Thierry
I undertook a magnificent adventure in the 80s to rebuild and operate the family vineyard with my wife, Dominique.
Today, our daughter Anne-Laure has joined us on the farm, thus perpetuating the tradition and commitment that are close to our hearts.
With her, and thanks to our two dedicated employees, we continue to work together to offer quality products.
Being a winegrower means working at the rhythm of nature, understanding its requirements, and knowing how to get the best out of it to offer authentic wines.
Each bottle we produce reflects our commitment and our love of the land and we do everything we can to meet the expectations of those who trust us.
Anne Laure
At 35, I decided to take over the family wine business.
Daughter of a winemaker, I grew up in the heart of the vineyards and I have always been captivated by this profession, combining traditional know-how and love of the land.
After several years working in a company, I felt the need to return to my roots and perpetuate the family legacy.
Today, I bring my personal touch, while respecting the values transmitted by my parents.
My goal is to preserve the quality of our wines while developing new, more sustainable practices.
Corentin
PhD student in biology, biochemistry and plant sciences.
I am passionate about life sciences and I have specialized in research in phytopathology.
My thesis work focuses on the discovery of new natural substances from agricultural co-products, with a view to proposing bio-control products that are more respectful of humans and nature.
My career has allowed me to acquire in-depth skills on plant/pathogen interactions.
My long-term goal is to bring innovative viticultural methods to our operation, in order to continually improve our practices and contribute to sustainable and efficient viticulture.
Our history
Before being winemakers, our family has 400 years of history in agriculture, which gives us as a heritage: a unique experience and know-how of the land, and of the cultures. But it was in 1958 that the history of the winery began.
We have been working in sustainable viticulture for more than 25 years.
But it was this year, in June 2020, that we reached a new milestone, and were audited to finalize our HVE level 3 (High Environmental Value) and VDC (Sustainable Viticulture in Champagne) certifications.
We are proud to have obtained them !
These certifications reinforce our state of mind and our desire to respect people and nature.
Click on the icons to learn more about our certifications
A passion transmitted in our Champagnes
We are lovers of old wines and good things. And that is why we respect our Champagnes by aging them much longer than the regulations allow.
At least 3 years for our Brut Tradition, and up to 12 years for our Vintage, in order to delight the palates.
To do this, we work with the Ville-Dommange wine cooperative in the development of our Champagnes.